INGREDIENTS
1/2 cup
butter
1/2 cp
onion
1/2 cup
flour
1/2 cup
cornstarch
6 cups
half and half
19 1/2 ozs
clam juice
1 cup
potatoes
1 cup
celery
1 tsp
garlic salt
1 Tbsp
worcestershire sauce
1/2 lb
cooked bacon
1/2 tsp
dried thyme
1 tsp
salt
1/2 tsp
pepper
2 sprigs
parsley