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Rice Cooker Mexican Rice

By Ginger
  • minutes
  • Serves

INGREDIENTS

1

cup* rice (white, long grain)

2 cups

vegetable or chicken broth

3 oz

tomato paste (half of a 6 oz. can)

2 tbsp

butter or margarine

1/2 cup

onion, diced

1/4 cup

green bell pepper, diced**

1

garlic cloves, minced

1 oz

can diced green chiles (mild)

pepper (to taste)

red pepper flakes (or more, to taste)