INGREDIENTS
1
cup* rice (white, long grain)
2 cups
vegetable or chicken broth
3 oz
tomato paste (half of a 6 oz. can)
2 tbsp
butter or margarine
1/2 cup
onion, diced
1/4 cup
green bell pepper, diced**
1
garlic cloves, minced
1 oz
can diced green chiles (mild)
pepper (to taste)
red pepper flakes (or more, to taste)