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Crispy Oven Baked Potato Wedges

elavegan.com
  • 55 minutes
  • Serves 4

INGREDIENTS

4

russet potatoes

1 tbsp

coconut oil

1 tbsp

balsamic vinegar

1 tbsp

soy sauce

1 1/2 tsps

onion powder

1 tsp

paprika

1 tsp

garlic powder

1/2 tsp

smoked paprika

2 tbsps

nutritional yeast flakes

1 serving

salt and pepper

1 large

avocado

1 small

tomato

2 cloves

garlic

1 tbsp

lemon juice

1 small handful

greens

1 tbsp

milk

1 serving

onion powder

1 person Recommend This Recipe