INGREDIENTS
Rice
5 1/2 cups
sticky rice
3 1/4 cups
water
1 cup
unsweetened coconut milk
2 tbsp
sugar
salt
Mango Sauce
2
ripe mangoes cubed or 11/2 cups frozen cubed mangoes
1 cup
coconut milk
1 cup
sugar -depending on the sweetness of your mangoes
1 tsp
vanilla
Optional
2 tbsp
toasted sesame seed
2 tbsp
toasted shredded coconut
Extra cubed or sliced mangoes for garnish