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LEMON VELVET CAKE

americanfoodtime.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all purpose flour

1 1/2 cups

cake flour

1/2 tsp

baking soda

1 1/2 tsps

baking powder

1 tsp

salt

1 1/2 cups

sugar

2/3 cup

vegetable oil

1/3 cup

vegetable shortening

1 tsp

vanilla extract

2 tsps

lemon extract

3 larges

eggs

1 1/2 cups

buttermilk

2 smalls

lemon zest

8 cups

icing sugar

2 cups

unsalted butter

1 tsp

lemon extract

1 tsp

lemon zest

4 tbsps

milk