INGREDIENTS
1 lb
skinless boneless chicken breasts
1 serving
ground pepper
1 serving
salt
2 1/2 tbsp
olive oil
1 1/2 cups
carrots
1 1/2 cups
celery stalks
1 1/2 cups
yellow onion
5 cloves
garlic
7 cups
chicken broth
1 1/2 tsp
oregano
1/2 tsp
basil
1 cup
orzo pasta
1
parmesan
1 1/2 tsp
lemon zest
1/3 cup
lemon juice
5 oz
spinach