INGREDIENTS
1 serving
acorn squash
1 serving
squash
1 serving
acorn squash
3
acorn squash
1 lb
sausage
8 oz
mushrooms
1 tbsp
ground thyme
1 cup
white rice
2 cups
chicken broth
1/2 cup
parmesan cheese
1 serving
olive oil
1 serving
salt and pepper
1
squash
1 serving
ready to serve asian fried rice
1 serving
sausage
1 serving
squash
1 serving
share
1 serving
posted by
1 serving
aimee - see aimee cook
1 serving
at
am