INGREDIENTS
1 serving
oil
4 lbs
boneless chicken thighs
1/2 c
cornstarch
1/2 c
brown sugar
2 TBs
shoyu
2 stalks
green onion
2 cloves
garlic
1/2 inch
ginger
1 TB
sesame seeds
2 cloves
garlic
1 tsp
salt
1 pinch
red pepper flakes
2 larges
eggs
1 serving
us
1 serving
metric
1/2 c
mochiko