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KOREAN STYLE MOCHIKO CHICKEN

www.cookinghawaiianstyle.com
  • 210 minutes
  • Serves 6

INGREDIENTS

1 serving

oil

4 lbs

boneless chicken thighs

1/2 c

cornstarch

1/2 c

brown sugar

2 TBs

shoyu

2 stalks

green onion

2 cloves

garlic

1/2 inch

ginger

1 TB

sesame seeds

2 cloves

garlic

1 tsp

salt

1 pinch

red pepper flakes

2 larges

eggs

1 serving

us

1 serving

metric

1/2 c

mochiko