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Baked Scallop Gratin

stlcooks.com
  • minutes
  • Serves

INGREDIENTS

2 tbsps

olive oil

450 gs

bay scallops

3 large cloves

garlic

2 tbsps

fresh parsley

1 tbsp

lemon juice

1 tsp

salt

1 serving

black pepper

1/4 cup

breadcrumbs

1 tbsp

unsalted butter