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Wild Mushroom + Sage Cornbread Dressing

www.plumpiecooks.com
  • minutes
  • Serves 10

INGREDIENTS

1

cornbread

8 extra larges

buttermilk biscuits

4 cups

mixed mushrooms

2 tbsp

fresh sage

2 tbsp

fresh thyme

1 tbsp

fresh rosemary

1 large

yellow onion

4 stalks

celery

3 tbsp

olive oil

1 cup

golden raisins

1/2 cup

port

2 extra larges

eggs

2 cups

vegetable broth