INGREDIENTS
24
dinner yeast rolls
48 slices
pepperoni
8 ozs
mozzarella cheese
1/2 cup
butter
2/3 cup
romano cheese
2 tbsp
dried parsley
1 tsp
dried basil
5 cloves
garlic
1/8 tsp
salt
1/8 tsp
pepper
2
garlic cloves
1 tbsp
vegetable oil
28 oz
canned tomatoes
1 tsp
brown sugar
1 tsp
italian seasoning
1/2 tsp
dried basil
1/4 tsp
salt
1/4 tsp
red pepper flakes