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Better than Takeout Chicken Fried Rice

Alyssa Rivers, The Recipe Critic
  • 40 minutes
  • Serves 8

INGREDIENTS

3 cups

cooked rice

2

eggs

2 Tbsps

green onions

1 cup

peas and carrots

2 Tbs

sesame oil

1 lb

shredded chicken

2 Tablespoons

soy sauce

1 small

white onion