INGREDIENTS
1 lb
boneless skinless chicken thighs
1 lb
sweet potato, peeled and diced
2 1/2 cups
frozen sweet corn kernels
2 1/2 cups
chicken broth
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
cumin
1 tsp
chipotle chili powder
1 tsp
smoked paprika
1/2 tsp
dried cilantro
1/4 tsp
salt (or more to taste)
1/2 cup
heavy cream