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Brussels Sprouts, Parsnips & Carrots! Oh My

sabbyinsuburbia.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1/3 cup

olive oil

3/4 lb

carrots

2 cups

brussels sprouts

3 cups

red potatoes

1 lb

parsnips

1 tbsp

oregano

1 tbsp

dried rosemary

1 tsp

dried thyme

1 tsp

dried basil

1 tsp

sea salt

1 tbsp

black pepper