INGREDIENTS
36
oysters
4 Tablespoons
butter
1/4 cup
flour
1 bunch
green onions
1 serving
rabbit parts
2 ribs
celery
3 cloves
garlic
1 cup
fresh mushrooms
9 oz
spinach
3 cups
whole milk
1 serving
salt and pepper
1 Tablespoon
italian seasoning
4
whole cloves
1/4 tsp
cayenne pepper
1 Tablespoon
worcestershire
1 serving
hot sauce
1 tsp
creole seasoning
1 serving
flat leaf parsley
1 1/2 cups
1/4 cup