INGREDIENTS
3 cups
rotini
1 tsp
garlic powder
1 tsp
dried basil leaves
1 tsp
oregano leaves
1/4 cup
olive oil
1 tsp
lemon zest
1/4 cup
lemon juice
1 serving
salt and pepper
1/3 cup
parmesan cheese
10 larges
shrimp
2
bay leaves
1 large
avocado
1/2 cup
orange bell pepper
1/4 cup
red onion
1 cup
spinach
2 tbsp
fresh mint leaves
2 tbsp
parsley
1 cup
cherry tomato
1/2 cup
cucumber
1/2 cup
purple cabbage