INGREDIENTS
3 lb
beef stew meat
8 ozs
canned tomato sauce
3 larges
potatoes
1 cup
carrots
1 packet
sazon
2
bay leaves
4 cloves
garlic
1 handful
fresh cilantro
1/4 cup
olives
1 tsp
cumin
1 tsp
oregano
1 serving
adobo sauce
2 tbsp
flour
3 cups
water
2 tbsp
canola oil
4 cubes
sofrito