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Skillet-Made Naan: An Easy for an Indian Cuisine Staple

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  • 40 minutes
  • Serves

INGREDIENTS

2 1/2 cups

flour

2 Tablespoons

active yeast

1 Teaspoon

sugar

1/2 cup

water

1/4 cup

olive oil

1/3 cup

plain greek yogurt

1

egg

1/2 Teaspoon

salt

1 inch

saffron