INGREDIENTS
1/2 cup
all purpose flour
1 Tablespoon
balsamic vinegar
4 servings
bell pepper
16 oz
chicken cutlets
2 larges
eggs
2 Tbsps
fresh parsley
2
garlic cloves
1 1/2 cups
grape tomatoes
1 pinch
italian seasoning
4 servings
kosher salt
4 slices
mozzarella cheese
1 Tablespoon
olive oil
1 cup
panko breadcrumbs
1/2 cup
parmesan cheese
4 servings
salt and pepper