INGREDIENTS
3 lb
boneless pork shoulder
2 tbsp
ketchup
2 tbsp
brown sugar
1 tbsp
red pepper flakes
1 1/4 cups
cider vinegar
1 1/2 tsp
salt
1
red onion
8
sub buns
8 oz
cheddar cheese
4 oz
cream cheese
4 oz
pimentos
1 serving
salt
1 serving
bell pepper