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Moroccan Lamb Meatballs with Toasted Fregula

keviniscooking.com
  • 38 minutes
  • Serves 4

INGREDIENTS

1 lb

ground lamb

1/4 cup

fresh parsley

2 tbsps

mint

2 tbsps

spice mix

1

egg

1/2 cup

breadcrumbs

1 tbsp

olive oil

2

zucchini

2 cups

bell pepper

1 cup

fregula

1 cup

chicken broth

1 serving

kosher salt