INGREDIENTS
4 cups
Arugula
2
Delicata squash, medium
2
Pears
1/2 cup
Pomegranate arils
1
Shallot, medium
1 1/2 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
2 tsp
Maple syrup
1
Black pepper, freshly ground
1
Salt and pepper
1/2 tsp
Sea salt
4 tbsp
Olive oil
4 tbsp
Pepitas, raw