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Roasted Delicata Squash, Pear and Pomegranate Salad

Lisa Bryan, Downshiftology
  • 40 minutes
  • Serves 4 to 5

INGREDIENTS

4 cups

Arugula

2

Delicata squash, medium

2

Pears

1/2 cup

Pomegranate arils

1

Shallot, medium

1 1/2 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

2 tsp

Maple syrup

1

Black pepper, freshly ground

1

Salt and pepper

1/2 tsp

Sea salt

4 tbsp

Olive oil

4 tbsp

Pepitas, raw