INGREDIENTS
2 slices
bacon
1/4 cup
bread crumbs
1 lb
breakfast sausage
2 tbsp
butter
1/2 medium head
cabbage
1/4 cup
celery
1/4 cup
chicken broth
2 cups
cooked rice
10 oz
cream of mushroom soup
1 tbsp
garlic
1/2 cup
green bell pepper
8 servings
kosher salt
1 tbsp
unsalted butter
1/2 cup
yellow onion
1/4 tsp
optional