INGREDIENTS
2 cups
apple butter
1 cup
apple cider vinegar
4 cloves
garlic
1/2 cup
honey
1 tbsp
olive oil
1 medium
onion
2 tbsp
paprika
6 lb
pork shoulder roast
2 tsp
salt
3 tbsp
spicy brown mustard
1 tbsp
sriracha sauce
16 servings
slaw mix
1 cup
water
2 tbsp
worcestershire sauce