INGREDIENTS
1 tbsp
Coconut Oil (can substitute canola oil)
1
Onion, diced
1 tsp
Tumeric
1 1/2
lbs. Chicken Breast, diced
2 tsp
Salt
1 tsp
Pepper
2
Sweet Potatoes, peeled and diced
3/4 cup
Water
1 tsp
Chili Garlic Sauce
1 tsp
Ginger
3 tsp
Red Curry Paste
1 oz
can Coconut Milk
Garnish (optional):
Cilantro
Fresh Limes
Peanuts