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Chicken Sweet Potato Curry

Melissa Stadler, Modern Honey
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Coconut Oil (can substitute canola oil)

1

Onion, diced

1 tsp

Tumeric

1 1/2

lbs. Chicken Breast, diced

2 tsp

Salt

1 tsp

Pepper

2

Sweet Potatoes, peeled and diced

3/4 cup

Water

1 tsp

Chili Garlic Sauce

1 tsp

Ginger

3 tsp

Red Curry Paste

1 oz

can Coconut Milk

Garnish (optional):

Cilantro

Fresh Limes

Peanuts