INGREDIENTS
Beef Barbacoa:
2 lb
Chuck Roast
1
Onion, chopped
4
Chipotle Chilies in Adobo Sauce, chopped
2 tbsp
Chili Powder
1 tsp
Cumin
1 tsp
Salt
1 tsp
Pepper
1 oz
can Beef Broth
Tomatillo Salsa:
1 lb
Fresh Tomatillos, husked
1/4
bunch Cilantro
1/2
Jalapeno
1 tbsp
Fresh Lime Juice
1 tsp
Salt
2 tbsp
Sugar
Toppings:
1
Avocados, sliced
4 oz
Queso Fresco, crumbled
20
small Corn Tortillas