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Slow Cooker Beef Barbacoa Tacos with Tomatillo Salsa

Melissa Stadler, Modern Honey
  • 500 minutes
  • Serves 6

INGREDIENTS

Beef Barbacoa:

2 lb

Chuck Roast

1

Onion, chopped

4

Chipotle Chilies in Adobo Sauce, chopped

2 tbsp

Chili Powder

1 tsp

Cumin

1 tsp

Salt

1 tsp

Pepper

1 oz

can Beef Broth

Tomatillo Salsa:

1 lb

Fresh Tomatillos, husked

1/4

bunch Cilantro

1/2

Jalapeno

1 tbsp

Fresh Lime Juice

1 tsp

Salt

2 tbsp

Sugar

Toppings:

1

Avocados, sliced

4 oz

Queso Fresco, crumbled

20

small Corn Tortillas