INGREDIENTS
1/3 cup
extra virgin olive oil
1/3 cup
lemon juice
1 1/2 tbsp
honey
2 tsp
dijon mustard
2 cloves
garlic
2 tsp
poppy seeds
1/4 tsp
kosher salt
1 serving
black pepper
1 lb
brussels sprouts
3 cups
spinach leaves
2 cups
blueberries
1 cup
almonds
2
avocados
1/4
red onion
1/3 cup
feta cheese
1 serving
kosher salt