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Slow-Cooker Mushroom Soup with Sherry

www.eatingwell.com
  • minutes
  • Serves

INGREDIENTS

4 cups

water

1 1/2 oz

dried porcini mushrooms

1 tbsp

cornstarch

1 tbsp

lower sodium soy sauce

1 tsp

kosher salt

1/2 tsp

black pepper

2 tbsp

olive oil

8 oz

shallots

1 tsp

garlic clove

1 cup

dry sherry

3 lb

fresh mushrooms

1/2 tbsp

fresh thyme

1/3 cup

heavy cream