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Spiced Cape Brandy Pudding aka Tipsy Tart

www.bibbyskitchenat36.com
  • 75 minutes
  • Serves 16

INGREDIENTS

150 gs

dates

150 gs

medjool dates

1 tsp

bicarbonate of soda

250 mls

water

130 gs

butter

3/4 cup

demerara sugar

1/4 cup

treacle

2

eggs

2 cups

flour

1 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

mixed spice

1/2 tsp

salt

100 gs

pecan nuts

1 serving

brandy

4 tbsp

butter

1 1/4 cups

granulated sugar

320 mls

water

2

cinnamon sticks

1

vanilla pod

1 pinch

salt

160 mls

brandy