INGREDIENTS
150 gs
dates
150 gs
medjool dates
1 tsp
bicarbonate of soda
250 mls
water
130 gs
butter
3/4 cup
demerara sugar
1/4 cup
treacle
2
eggs
2 cups
flour
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
mixed spice
1/2 tsp
salt
100 gs
pecan nuts
1 serving
brandy
4 tbsp
butter
1 1/4 cups
granulated sugar
320 mls
water
2
cinnamon sticks
1
vanilla pod
1 pinch
salt
160 mls
brandy