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Soufflé de bacalhau

heneedsfood.com
  • minutes
  • Serves 6

INGREDIENTS

250 gs

Bacalhau

70 gs

butter

50 gs

flour

250 mls

milk

60 gs

sharp cheddar cheese

40 gs

parmesan cheese

1/4 cup

fresh parsley

1/4 tsp

nutmeg

1 serving

Salt & Pepper

5

eggs

1 serving

crusty bread