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Roast pumpkin, manchego & honey paprika dressing

heneedsfood.com
  • minutes
  • Serves 4

INGREDIENTS

1 3/10 kgs

pumpkin

120 gs

pepper

1

garlic

1 cup

walnuts

2 sprigs

fresh rosemary

1/4 cup

virgin olive oil

1 serving

Salt & Pepper

50 gs

manchego cheese

2 tbsps

cider vinegar

3 tbsps

virgin olive oil

1 tsp

honey

1/2 tsp

smoked paprika

1 tsp

black pepper

1/2 tsp

salt