INGREDIENTS
1 3/10 kgs
pumpkin
120 gs
pepper
1
garlic
1 cup
walnuts
2 sprigs
fresh rosemary
1/4 cup
virgin olive oil
1 serving
Salt & Pepper
50 gs
manchego cheese
2 tbsps
cider vinegar
3 tbsps
virgin olive oil
1 tsp
honey
1/2 tsp
smoked paprika
1 tsp
black pepper
1/2 tsp
salt