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Tortellini & Zucchini Soup

EatingWell Test Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Carrots, large

2 tbsp

Garlic

1

Onion, large

4

Plum tomatoes

1 tsp

Rosemary, fresh

2

Zucchini, medium

2 14 ounce cans

Vegetable broth

9 oz

Tortellini, fresh or frozen

2 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar