INGREDIENTS
1 head
cauliflower
4 tbsps
tahini
1 tsp
baharat
1/4 tsp
salt
3 tbsps
olive oil
8
pea pods
4
shallots
6
baby carrots
10
cherry tomatoes
1 tbsp
pomegranate molasses
1 serving
pomegranate arils
1 cup
parsley leaves
1/3 cup
virgin olive oil
1/4 cup
cider vinegar
1/4 tsp
salt