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Baked whole cauliflower with tahini & baharat

heneedsfood.com
  • minutes
  • Serves 4

INGREDIENTS

1 head

cauliflower

4 tbsps

tahini

1 tsp

baharat

1/4 tsp

salt

3 tbsps

olive oil

8

pea pods

4

shallots

6

baby carrots

10

cherry tomatoes

1 tbsp

pomegranate molasses

1 serving

pomegranate arils

1 cup

parsley leaves

1/3 cup

virgin olive oil

1/4 cup

cider vinegar

1/4 tsp

salt