INGREDIENTS
180 gs
green grapes
1 tsp
virgin olive oil
1/2 tsp
balsamic vinegar
1/2 tsp
fresh thyme leaves
80 gs
blackberries
1/4 cup
lowfat greek yoghurt
1/2 cup
buttermilk
1/2 tsp
sugar
4
fresh figs
1 serving
grapes
4
pears
1 serving
stilton cheese
1 serving
edible flowers