INGREDIENTS
2 tbsps
olive oil
1/2 lb
chorizo
1 1/2 cups
sweet potato
1 1/2 cups
yukon gold potato
1 tsp
salt
1 tsp
oregano
1/2 tsp
dried basil
1/4 tsp
black pepper
1/2 cup
white onion
1/2 cup
portobello mushrooms
1 cup
fire roasted diced tomatoes
1/4 cup
kale
5
eggs
1 serving
scale
1 serving
x
1 serving
x
1 serving
x