INGREDIENTS
1 large
yellow onion
2 stalks
celery
8 oz
chili peppers
3 cloves
garlic
2 tsp
cumin
1 1/2 tsp
kosher salt
1/2 tsp
coriander
1/2 tsp
oregano
1/4 tsp
cayenne pepper
1
bay leaf
4 cups
low sodium chicken stock
40 1/2 oz
canned navy beans
1 can
hominy
1 cup
frozen corn
1 serving
sour cream
1 1/2 lb
a mix