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Layered Hot Artichoke & Feta Dip

Recipe by Kraft
  • 35 minutes
  • Serves 24

INGREDIENTS

1

pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese , divided

1

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese , softened

1 can

artichoke hearts , drained, chopped

1/4 cup

KRAFT Grated Parmesan Cheese

2 cloves

garlic , minced

1 cup

chopped mixed orange and yellow pepper s, divided

2 tbsp

chopped Kalamata olive s