INGREDIENTS
3 tbsps
virgin olive oil
2 media
onions
2 cloves
garlic
1 sprig
fresh thyme
1 tbsp
smoked paprika
1 cup
wine
2 tbsps
tomato paste
400 gs
cherry tomatoes
300 gs
potatoes
400 gs
squid
1 l
stock
1/2 tsp
chilli flakes
1 serving
Salt & Pepper
1/2 cup
fresh parsley
1 serving
crusty bread