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Panamanian ceviche with finger lime

heneedsfood.com
  • minutes
  • Serves 4

INGREDIENTS

400 gs

perch fillets

1 small

red onion

20

chillies

300 mls

lime juice

1 tsp

salt

1 tbsp

sugar

2 larges

limes

1 serving

saltine crackers

1 leaves

lettuce leaves

1 serving

pepper