INGREDIENTS
1 tbsp
olive oil
1 cup
onion
1/2 lb
pancetta
3
garlic cloves
1/2 cup
vodka
28 ozs
canned tomatoes
1 tsp
salt
3/4 cup
heavy cream
1 1/2 cups
parmesan cheese
3/4 lb
cooked pasta
1 tsp
red pepper flakes
1 serving
parmesan cheese
1 serving
basil