INGREDIENTS
2 1/2 lbs
russet potatoes
6 Tbsps
butter
1/3 cup
half and half
1/3 cup
sour cream
1 serving
salt and pepper
1 1/4 cups
yellow onion
1 cup
carrots
1/2 cup
celery rib
1 Tbsp
garlic cloves
1 1/2 lbs
lean ground beef
2 1/2 Tbsps
tomato paste
2 Tbsps
flour
2 tsps
fresh rosemary
2 tsps
fresh thyme
1/2 cup
dry red wine
1 1/2 cups
low sodium beef broth
2 tsps
worcestershire
2 Tbsps
fresh parsley
1 cup
peas