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Shepherd’s Pie

Jaclyn, Cooking Classy
  • 75 minutes
  • Serves 1

INGREDIENTS

2 1/2 lbs

russet potatoes

6 Tbsps

butter

1/3 cup

half and half

1/3 cup

sour cream

1 serving

salt and pepper

1 1/4 cups

yellow onion

1 cup

carrots

1/2 cup

celery rib

1 Tbsp

garlic cloves

1 1/2 lbs

lean ground beef

2 1/2 Tbsps

tomato paste

2 Tbsps

flour

2 tsps

fresh rosemary

2 tsps

fresh thyme

1/2 cup

dry red wine

1 1/2 cups

low sodium beef broth

2 tsps

worcestershire

2 Tbsps

fresh parsley

1 cup

peas