INGREDIENTS
2 Tbsps
garam masala
1/2 tsp
cumin
1/2 tsp
turmeric
1/2 tsp
smoked paprika
1/4 tsp
cayenne
1/2 tsp
salt
3/100
pepper
1
yellow onion
3 cloves
garlic
1/2 Tbsp
fresh ginger
2 Tbsps
olive oil
12 ozs
cauliflower florets
15 ozs
canned chickpeas
15 ozs
canned tomato sauce
1/4 cup
water
1/3 cup
heavy cream
1/50
salt