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Chocolate-Coconut Sheet Cake

Martha Stewart
  • 80 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 1/2 cups

All-purpose flour

3/4 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/8 cups

Cocoa powder, unsweetened

2 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

3/4 tsp

Salt, coarse

2 tsp

Vanilla, pure

3 tbsp

Safflower oil

3 cups

Coconut, dried unsweetened

1

Whipped cream and toasted large-flake coconut

1 1/3 cups

Coffee, strong

1

Butter, Unsalted

3/4 cup

Buttermilk, low-fat

1 stick

Plus 2 tablespoons unsalted butter, plus more for dish