INGREDIENTS
2 lb
butternut squash
1 Teaspoon
salt
1 pinch
black pepper
1 Tablespoon
olive oil
1
onion
1 inch
ginger
2 cloves
garlic
1
apple
1 Teaspoon
cumin powder
1 Teaspoon
coriander seed
1/4 Teaspoon
red pepper powder
1 Teaspoon
paprika
5 cups
water
1/3 cup
cream