INGREDIENTS
3 lb
beef chuck roast
1 tbsp
oil
1 tsp
salt
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
black pepper
1/2 tsp
paprika
1 lb
baby potatoes
4 larges
carrots
1 large
yellow onion
4 cups
beef broth
2 tbsp
worcestershire sauce
1/4 cup
water
2 tbsp
corn starch