INGREDIENTS
45 ozs
canned cannellini beans
1/4 cup
extra virgin olive oil
1/2 medium
onion
2 cloves
garlic
4 ozs
bacon
2 tsps
fresh rosemary
3 cups
beef broth
3 cups
chicken broth
1 cup
tomatoes
1 3/4 cups
pasta shells
1 tsp
kosher salt
1 serving
red pepper flakes
1 serving
parmesan cheese