INGREDIENTS
4
chicken breasts
2 cups
pork
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
oregano
1/4 tsp
dried rosemary
1/4 tsp
dried parsley
3
eggs
1 cup
tapioca flour
2 tbs
avocado oil
2 cups
arugula
1/2 pint
cherry tomatoes
1/4 cup
olive oil
2 tbs
lemon juice