INGREDIENTS
2 tsp
olive oil
1
small sweet onion
8 oz
sliced white mushrooms
1
red bell pepper (cut into short, thin strips)
1 lb
boneless, skinless chicken breasts
32 oz
chicken broth
14 oz
can coconut milk
2 tbsp
red curry paste (green or yellow is fine too)
2 tbsp
fish sauce
1 tbsp
brown sugar
1
zucchini (sliced into 1/4" thick half circles)
1/2 cup
frozen green peas