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Coconut Chicken Thai Soup

Andi Gleeson
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1

small sweet onion

8 oz

sliced white mushrooms

1

red bell pepper (cut into short, thin strips)

1 lb

boneless, skinless chicken breasts

32 oz

chicken broth

14 oz

can coconut milk

2 tbsp

red curry paste (green or yellow is fine too)

2 tbsp

fish sauce

1 tbsp

brown sugar

1

zucchini (sliced into 1/4" thick half circles)

1/2 cup

frozen green peas