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Broiled Zucchini and Potatoes with Parmesan Crust

Giada De Laurentiis
  • 65 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

4

Potatoes, small new red or white

1 tsp

Rosemary, fresh leaves

1 tsp

Thyme, fresh leaves

2

Zucchini, small

1 pinch

Kosher salt and freshly ground black pepper

2 tbsp

Butter

1/4 cup

Parmesan, grated