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Grilled Vegetables

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Basil, fresh leaves

12

Carrots (about 5 inches long), medium thin

2

Celery roots (about 12 ounces, small

3

Fennel, small bulbs

2 cloves

Garlic

2

heads Radicchio

3

Red or yellow bell peppers

2 tbsp

Thyme, fresh leaves

4

Tomatoes, small

2

Yellow squash, medium

2

Zucchini, medium

1

Salt and freshly ground pepper, Coarse

1 cup

Olive oil, extra-virgin